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Foolproof Sweet Popcorn Recipes To Try Today
Popcorn is one of the best snacks out there and having a popcorn machine means you will always have a tasty, freshly popped treat at hand. And for special occasions, like movie night or game night, why not add a bit of sweetness to the snack?
Sure, plain salted popcorn is a great, healthy and tasty snack, but sometimes we crave a bit of sweetness. No worries, changing up the flavor of your popcorn is a cinch and adding a “sweet popcorn night” to the week is always a great idea.
Here are three foolproof sweet popcorn recipes so you can easily satisfy your sweet-tooth cravings every night of the week, or simply change it up for special occasions. In fact, why not make all three and treat your family and friends to a sweet popcorn buffet?
Foolproof Chocolate Popcorn
Ingredients
- 1/4 cups of popcorn kernels (8 cups of popped popcorn)
- 1 cup of dark chocolate chip or finely chopped dark chocolate
- ½ teaspoon salt
- Popcorn Popper
- Baking sheet
- Parchment paper
- Glass bowl
- Pop the popcorn kernels in your popcorn popper
- Meanwhile, place chocolate in the glass bowl and add salt
- Heat in microwave at 10-15 second intervals, stirring after each interval
- Continue until all the chocolate is melted.
- Spread popcorn onto a parchment paper lined baking sheet
- Drizzle the chocolate mixture over the popcorn and wait until cool enough to eat (at room temperature)
- 1/4 cup popcorn kernels (8 cups of popped popcorn)
- 1 cup brown sugar
- 1 cup of butter
- ¼ cup corn syrup
- ¼ teaspoon of baking powder
- Popcorn Popper
- Glass bowl
- Large paper bag
- Pop the popcorn kernels in your popcorn popper
- Meanwhile, combine brown sugar, butter and corn syrup in a glass bowl
- Heat mixture in the microwave until it starts bubbling
- Remove from microwave and stir thoroughly
- Place bowl back in the microwave and cook for another 2 minutes
- Remove from microwave and stir in the baking soda
- Place popped popcorn into the paper bag and pour in the caramel mixture
- Close the bag and shake vigorously
- Place the bag in the microwave and heat for 1 minute
- Remove bag from microwave, shake again and let cool
- 1/4 cup popcorn kernels (8 cups of popped popcorn)
- 1 cup dried apple chips
- ¼ cups of butter
- two tablespoons of sugar
- one teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- ¼ teaspoon of vanilla extract
- Popcorn popper
- Saucepan
- Heat resistant bowl
- Serving bowl
- Pop the popcorn kernels in your popcorn popper
- Meanwhile, melt butter and sugar together in the saucepan over medium heat. Swirl constantly to avoid burning the sugar
- Pour the butter-sugar mixture, or caramel into a large bowl. Add spices and stir thoroughly
- Roughly chop the apple chips and combine them with the popcorn in a large serving bowl
- Pour the caramel mixture and gently stir to combine ingredients
- Allow to cool and enjoy
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